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A Night to Savour with Chef Dennis The Prescott - Individual tickets

$125.00

Savour a four-course feast created by chef Dennis The Prescott celebrating local ingredients accompanied by EXPÉRIENCE wine selected by ANBL Sommelier Jonathan Wilson.

Served family style celebrating Dennis’s distinct approach to food and community at cosy tables of 6 guests. Menu includes:

Charcuterie & cheeseboard served with artisanal bread

Warm butternut squash & crisp greens salad

Lemon-thyme roast chicken paired with roasted potatoes, root vegetables & carrot top pesto

Apple bourbon crumble

Each course will be complemented by a wine pairing selected by ANBL Sommelier Jonathan Wilson.

Chef Dennis The Prescott will be appearing live on stage to reveal his unique and inspiring process that brought the food to your plate. Hear stories of his phenomenal career that led to the publication of his internationally bestselling cookbook Eat Delicious! and learn how he became one of the most followed chefs in the world on Instagram with over half a million followers.

The evening will be hosted by our Editor-in-Chief, James Mullinger. Join us for an evening of food, fun and laughter.

Saturday, October 6th, 2018
Doors and bar open at 6pm followed by dinner at 7pm
Cocktail Attire
Heritage Hall, Rothesay Netherwood School 40 College Hill Rd, Rothesay, NB E2E 5H1

Tickets are limited and nearly sold out.

Individual ticket $125 per person (including gratuity +HST)
*Table of 6 $700 (including gratuity +HST) (to receive the discounted table price please purchase in the table option)

*Each guest will enjoy a four-course meal and a complimentary wine pairing per course from ANBL Experience.

+ Vegan and Gluten Free options will be available, please advise at the time of booking.

Dennis The Prescott is a chef, cookbook author, and food photographer based in Moncton, New Brunswick, Canada. Prescott has amassed a devoted following of over 500K social media followers, cooks regularly on National television in the US and Canada, and has traveled the globe with World Vision Canada and WFP, cooking from New York to Nairobi. His National bestselling cookbook, “Eat Delicious” (William Morrow/HarperCollins) was named one of the Globe & Mail’s best cookbooks of 2017.

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