Volume 23 WINTER 2022

In Volume 23 of this beautiful coffee-table magazine, we feature Breakhouse Designs to explore how they’re changing the way we shop, dine and consume and Abbiocco, a new Italian sensation added to Canada’s Food Island. Matt George meets European born award-wining barber, Pat Chnapz, and Renée Fournier looks at one farmer’s quest for sweet perfection.

All this plus dining, interiors, excursions and the essential books and music of the season - as well as much, much more.

The publication is 84 pages, perfect bound, and printed in full colour on FSC-approved uncoated paper in Canada.

You can enjoy our award-winning magazine on your phone or tablet as well. Available in print and digital access.

COVER STORY: Breakhouse Designs - Bar Sofia 

by Jennifer Wood Photographs by Jessica Emin.