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Savour a four-course feast created by chef Dennis The Prescott celebrating local ingredients and fall classics.

Served family style celebrating Dennis’s distinct approach to food and community at cosy tables of 6 guests. Menu includes:

Charcuterie & Cheese board
Warm butternut squash & crisp greens
Lemon-thyme roast chicken paired with whipped potatoes, roasted root vegetables & carrot top pesto
Apple bourbon crumble


Chef Dennis The Prescott will be appearing live on stage to reveal his unique and inspiring process that brought the food to your plate. Hear stories of his phenomenal career that led to the publication of his internationally bestselling cookbook Eat Delicious! and learn how he became one of the most followed chefs in the world on Instagram with over half a million followers.

The evening will be hosted by our Editor-in-Chief, James Mullinger. Join us for an evening of food, fun and laughter. 

Saturday, October 6th, 2018 
Doors and bar open at 6pm 
Dinner at 7pm

Heritage Hall, Rothesay Netherwood School 
40 College Hill Rd, Rothesay, NB E2E 5H1

Tickets are limited.

*Table of 6 guests $700 (+HST) 

*Each ticket includes a four-course meal and a featured bottle of red and white wine per table from ANBL Experience.

+ Vegan and Gluten Free options will be available, please advise at the time of booking.

Dennis The Prescott is a chef, cookbook author, and food photographer based in Moncton, New Brunswick, Canada. Prescott has amassed a devoted following of over 500K social media followers, cooks regularly on National television in the US and Canada, and has traveled the globe with World Vision Canada and WFP, cooking from New York to Nairobi. His National bestselling cookbook, “Eat Delicious” (William Morrow/HarperCollins) was named one of the Globe & Mail’s best cookbooks of 2017.

A Night to Savour with Chef Dennis The Prescott - Table of 6

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