From Farm To Table

by James Mullinger 

James Mullinger meets internationally recognized chef Chris Aerni and one of Atlantic Canada's aquaculture pioneers, dr. Steven Backman to learn why they are passionate about Atlantic Canada and its locally farmed salmon. 

Atlantic Canada is known for its friendly people, beautiful views and world-class seafood. If there is one person in the region who is an undisputed expert on delicious seafood, it is Chris Aerni, the proprietor and owner of the Rossmount Inn in Saint Andrews, New Brunswick. The inn boasts a restaurant that is widely regarded as one of the best in the world, thanks in no small part to Aerni’s unique and famous dishes using fresh premium Atlantic farmed salmon.

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