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Chef Chris Aerni for [EDIT] Magazine, Volume 14

September 10 2020

From Farm To Table

by James Mullinger 

James Mullinger meets internationally recognized chef Chris Aerni and one of Atlantic Canada's aquaculture pioneers, dr. Steven Backman to learn why they are passionate about Atlantic Canada and its locally farmed salmon. 

Atlantic Canada is known for its friendly people, beautiful views and world-class seafood. If there is one person in the region who is an undisputed expert on delicious seafood, it is Chris Aerni, the proprietor and owner of the Rossmount Inn in Saint Andrews, New Brunswick. The inn boasts a restaurant that is widely regarded as one of the best in the world, thanks in no small part to Aerni’s unique and famous dishes using fresh premium Atlantic farmed salmon.

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Chef Michael Smith and Chastity Smith for EDIT magazine, Volume 3

September 07 2018

Inn The Know 

by Jennifer Wood

The inside story of Canada’s greatest culinary experience.

World-renowned Chef Michael Smith and his wife Chastity Smith (known as Chazz to those closest to her), an accomplished interior decorator and musician, have joined their talents in culinary arts, design and customer service to rethink and transform Prince Edward Island’s Inn at Bay Fortune. In their three years as proprietors they have grown the business by six hundred percent and have established the inn as a five-star destination — the only one of its kind on the island.

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Dennis Prescott interview for [EDIT] Magazine, Volume 4

March 01 2018

Becoming Dennis Prescott

The inside story of a New Brunswick musician turned international culinary phenomenon. The Maritime Edit’s Food Editor Dennis Prescott has had an incredible 12 months. The Moncton, New Brunswick–based musician turned chef released his first cookbook, Eat Delicious, which quickly became a Canadian bestseller.  

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