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Atelier Tony for [EDIT] magazine, Volume 17
Mastering the Trifecta
by Jennifer Wood
Delectable Dishes. Superior Service. Amazing Atmosphere.
Atelier Tony opened its doors during a global pandemic, but ingeniously the family behind the business used the restrictions to their advantage, unveiling one of the best new French restaurants in Canada. The Holden family wanted the restaurant, located on a commercial street in Dieppe (part of greater Moncton), to be special: a jewel in New Brunswick’s crown. And when it opened, the buzz was deafening. Anyone who knows the family, all of whom have a stake in the business, was not surprised though; Atelier Tony is operated by some of the most passionate people in the food and beverage industry.
Click here to read the complete article in French and English.

Rhys Waters and Jonathan Burns for [EDIT] Magazine, Volume 15
Atlantic Pod
by James Mullinger
It was a walk along the Halifax waterfront in the spring of 2019 that forever changed the lives of British-born Rhys Waters and Nova Scotian Jonathan Burns.
They shared an outlook, a passion for podcasting, and the notion that this was the right time and right place to launch Podstarter.
And that is how the company was born in June 2019. Podstarter uses podcasting content to break through the marketing clutter to connect with people. Now one of Canada’s leading podcast-production companies, they create shows for some of the biggest global companies as well as producing podcasts that are some of Canada’s most listened to internationally.
Click here for the complete article in French and English.